Wild Edible Plants Bloglet Born

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Heads up, blog readers, especially those of you interested in wild edible plants--I have an exciting announcement to make!

New Wild Food Girl site:

Etmarciniec.com is now the proud parent of a new baby bloglet dedicated solely to the topic of wild edible and medicinal plants as well as other wild food. Please oh please visit wildfoodgirl.com. (And if you want, you can join the RSS feed in the upper right corner.) I've posted two new articles already, one related to goosefoot and the other to cow parsnip. I do not intent to post any new wild food articles here at etmarciniec.com, so please make the move with me if wild edible plants is your reason for visiting this site.

What happens to the old content?

After much thought, I decided to leave most of the old articles up here at etmarciniec.com for ease of browsing, although I may set up a 303 redirect on a few of the most highly-searched pages if I can figure out how on earth to do that without screwing things up, heh.

In the meantime, thanks so much for reading and I hope to hear from you over at wildfoodgirl.com.

-Erica 

Fireweed Experiment

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Gregg and I have found yet another tasty wild green to supplement our store-bought diet: fireweed!

Not to be confused with other plants referred to by the same common name (I found reference to one in an older wild edible plants guide), the plant of which I write is Epilobium angustifolium.

I first read about it in Gregory L. Tilford's Edible and Medicinal Plants of the West. In fact, the book's cover is adorned with a montage of fireweed flowers atop a blown-up image of a fireweed leaf, so Tilford must think highly of the plant.

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So many people have told me that the "bluebell" is edible, and yet, despite my growing collection of wild edible plants literature, I have found only one reference to it as a food source. Thus, much of my evidence for the plant's edibility is circumstantial.

"The leaves are awesome," said my friend Rachel Sowers, a gardener by trade, as we rode up the chairlift late season at Arapahoe Basin. "If you're camping in the backcountry you can add the leaves to a salad. They're super tasty," she said.

And Gregg's sister Wendy has a friend who supposedly "goes gaga for bluebells," but who has, on occasion, eaten enough of the small blue bell-shaped flowers to become sick.

Type "hair boom" into your browser and, with the exception of opinion pieces, you can read the same Associated Press article in newspapers across the country which announces the decision by BP and the U.S. Coast Guard not to use the hair booms made of donated human hair and animal fur to help clean up the oil spill in the Gulf. "We foresee a risk that widespread deployment of the hair boom could exacerbate the debris problem," Coast Guard spokesman Petty Officer Shawn Eggert is quoted as saying.

How, exactly, would the hair booms exacerbate the debris problem?

According to an attractive fact sheet [PDF] by the National Oceanic and Atmospheric Administration (NOAA), "Using Booms in Response to Oil Spills," a February 2010 field test revealed that "commercial sorbent boom absorbed more oil and much less water than hair boom, which became waterlogged and sank within an hour."

Enter Matter of Trust, the 6-person San Francisco based nonprofit that has mobilized volunteers, collected 20 warehouses full of hair, animal fur, nylons, crab traps, and other materials needed to construct the booms, and yes--conducted their own tests.

Spring Plants I Hope to Eat Soon

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Plants do seem to grow slowly when you scrutinize them every day, and that's exactly what I've been doing to the few wild plants that endure the firm, rocky soil and high elevation of our backyard. I wonder if they appreciate the attention? (Probably not if they realized that I am diabolically hashing up plans to cook them for dinner...)

As a whole, the wild foods literature speaks highly of shoots and young leaves. The difficulty is that the young plants are often more difficult to identify than mature plants.

Japanese-Style Dandelion Green Salad

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I hope I'm not boring you too much with my recent dandelion obsession, but we enjoyed yesterday's dandelion green salad so much that I figured I'd post it now and give the other wild plants a little more time to grow before I start messing with them.  

Since I'm referring to dandelions as "wild plants" here, it's probably a good time to mention an interesting bit I read yesterday in Samuel Thayer's book, The Forager's Harvest: A Guide to Identifying, Harvesting, & Preparing Edible Wild Plants (2006) in a section about "The History of Foraging and Wild Food Literature." Thayer explains the way in which much of the Native American knowledge about edible wild plants was lost in the early days of European settlement, in part due to the fact that to eat wild plants was stigmatized as "savage" among European settlers. The few plants that were acceptable to eat in times of food shortage, he explains, were "dandelion, chicory, plantain, stinging nettle, curly dock, sow thistle" (and the list continues)--plants that the settlers brought with them. Thayer makes a distinction between these "quasi-wild, human-dependent agricultural tag-alongs that came from Europe" (which he says dominate the wild plants literature), and true, native wild plants.

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Potage Parmentier, or potato leek soup, is the first recipe in Julia Child's Mastering the Art of French Cooking. It is also the first recipe that Julia Powell prepares after stealing her mother's 1967 edition of the book and embarking upon a year-long cooking project to prepare every recipe in MtAoFC, a project that became first a blog, then a book, and then a movie.

For my third book of the spring, then, I picked up Powell's Julie & Julia: My Year of Cooking Dangerously, and of course it probably goes without saying that I am finding the story inspiring, at the very least, because of my own recent forays into blogdom. Aside from that, however, I also find myself wanting to cook some of the recipes over which Julie sweats (except maybe the aspics, which require the boiling of calves' hooves).

Double Take: A Memoir by Kevin Michael Connolly

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I doubt I would have picked up this book on my own, but the college where I recently became an adjunct faculty member handed out Double Take: A Memoir (2009) after a two-day in-service on standardizing the curriculum (don't ask), and so I felt both touched (I am always tickled to be given books) and obligated to read it. It is the second book I've read this spring (after Twilight, that brain candy of a book). My understanding is that at some point the college will hold some sort of discussions of Double Take, so maybe I'll attend if I can get the date right. It would probably be useful to have a conversation with live book-readers from time to time, instead of always sending my thoughts out to the (largely, so far) unresponsive interwebs whilst I sit alone in my borrowed high-mountain abode, out of touch with reality, fixating too much on my purpose in life.

Sauteed Dandelion Greens

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Last night I prepared "Dandelion Saute," a recipe from my recently acquired Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places by "Wildman" Steve Brill (the man who, incidentally, was arrested for eating dandelions in New York City's Central Park before being invited to do a stint as a naturalist leading tours there for the city). "This is one of the best ways to learn how to appreciate the flavor of dandelions," Brill comments next to the recipe, so I figured it was a good place to start.

Dandelion greens seem to be a logical first choice for would-be wild edible plant aficionados--and yet for some reason, I didn't try them until yesterday. (I tasted a lot of wild plants when I was growing up on the east coast, but usually late in the season after they had matured and were easiest to identify.) This spring, however, I am dedicating myself to the search for edible young shoots and leaves. The environs, of course, are somewhat limiting. Here in the Rockies above 11,000 feet the snow is just melting away now, and the few plants that grow at this altitude are barely starting to appear. 

Source Misattribution in the Information Age

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For more than two years now I have been editing a frustrating diatribe destined to one day become a book (please do not ask why I agreed to do it because it is a long story) that is perhaps now at its most frustrating point as I work to confirm and then incorporate all of the missing sources referred to in the text.

It's not that I didn't tell the client two years ago when we started that he needed to cite his sources. I told him, but he said he had them, and we put it off. (As for me, somewhere in the back of my mind I never believed that the book project would come to fruition--so really, what did it matter? Well, it turns out I was wrong.) And, after my speech about "It's not a real book unless it has a bibliography," he enlisted me and a recent college graduate of his acquaintance to research all of his wild claims and attribute them to one source or another. Egad.

It's not usually a good idea to watch a movie before reading the book, because nine times out of ten the book is better than the movie. But when it comes to Twilight--Stephenie Meyer's first book in her bestselling vampire series--there is really no harm done in reversing the order of things. This is because the movie is better than the book.

If you don't know the story already, it is about a 17-year-old girl, Bella Swan, who moves to her father's house in the small town of Forks, Washington, and then falls in love with her classmate, the pale and dreamy Edward Cullen, who turns out to be a member of a coven of non-human-eating "vegetarian" vampires. Over and over again, Bella drones on about how amazingly beautiful, how hauntingly captivating, and how dangerous Cullen is--dangerous because, even though he has chosen not to eat humans, he still has the desire to do so; and because out of all the humans, Bella's scent is the most irresistible to him. 

To date, my book reviews on the blog have focused primarily on works of fiction. Starting today, however, I've decided to record my notes on the textbooks I have been reviewing--design textbooks, specifically. This shift in focus owes to my recent acceptance of a position teaching digital design at the Breckenridge campus of Colorado Mountain College in Summit County. My goal for reading these textbooks is twofold--to help me select an appropriate text for my students, and also to broaden my own knowledge of the subject.

Exploring the Elements of Design is a thin and colorful textbook by Poppy Evans and Mark A. Thomas (2004). I ordered it about a month ago using interlibrary loan and proceeded to read and take detailed notes on the entire book. I thought it was a good read.

¡Yo! by Julia Alvarez

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Julia Alvarez, author of ¡Yo!, lives in Vermont and teaches at Middlebury College. I noticed it instantly when I read the back flap of the book, since Middlebury has a renowned writing program and is the one college that rejected my application so many years ago. Not to judge a book by its cover, but I also immediately noticed the design and layout of this charming little yellow book, its diminutive size and handwritten script-style font on the chapter headings. ¡Yo! is another one of those books that just feels right in my hands, that gives me pleasure to simply turn the pages.

My uncle gave me the book, figuring it would appeal to me based on my interest in Latin culture and the Spanish language, and perhaps because I am writing my own novel that tells, among other stories, the tale of the daughter of two undocumented immigrants to the United States from Mexico. In Julia Alvarez' story, in contrast, Yo's family members are wealthy political refugees from the Dominican Republic residing in the United States.

The Audacity of Hope by Barack Obama: Part II

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This entry is the long overdue "part II" of my notes from reading The Audacity of Hope by Barack Obama. As mentioned previously, I write these comments more or less from the perspective of a layperson trying to make sense of the book despite an acknowledged deficiency in political knowledge.  

Chapter 3: The Constitution

Obama talks about the Constitution in Chapter 3, and he is a good person to speak on it, having taught constitutional law at the University of Chicago. He presents the contrasting views of strict constructionists--who believe in a word-for-word interpretation--with those of relativists, who believe that the tenets of the document must be interpreted in the context of current realities. After first acknowledging the validity of both sides of the issue (something Obama seems to be very good at), he sides with relativism, preferring a relativist view in particular as it relates to the institution of slavery.

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There's a pot of mullein and juniper berry tea simmering on my stove right now--the mullein because I've grown to love the taste, and the juniper berries as part of a far-fetched effort to curb the (ahem) gas problem I have been suffering of late. You see, in their out-of-print book, Common Edible and Medicinal Plants of Colorado (1979), Kathryn G. and Andrew L. March explain that among other medicinal uses, juniper berries can be used to reduce intestinal gas. So I figure if I can get them to work for that purpose, surely Gregg will appreciate it.

Forever Seeking Fool's Gold

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It's probably more than a little ironic that in my search for Colorado gold, the more fool's gold I find poking through the tailings piles, the more I conclude that I'm on the right path. Hopefully this is not a metaphor for my life.

Some consider the goal of writing for a living (particularly fiction) to be similarly misguided. And I won't deny that to date it's still fool's gold for me too--but shiny, wonderful fool's gold nonetheless...

The blog is a good outlet and I have neglected it recently in pursuit of that other gold, but I wanted to take a minute to explain myself. Last month, 75% of my traffic to the blog came from direct addresses--so, many thanks to those of you who bookmarked me and keep coming back for more of this rambling. I'm down 10% in that category now, probably because I dropped the blog like a hot potato 10 days ago and haven't posted a new entry since. There are a couple of reasons for this, and you can expect the pattern to continue for a little while--possibly for a long while until the wild edible plants start poking up their spring shoots.

The Audacity of Hope by Barack Obama - Part I

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I finished reading The Audacity of Hope: Thoughts on Reclaiming the American Dream by Barack Obama last week--out of order, as I have not yet read Dreams from my Father--but I debated for a while about whether or not to put comments to page, lacking as I do an adequate framework of knowledge about both the structure and workings of our political system and the historical context of politics in this country to come up with what I consider to be a decent commentary.

However, I did take some notes in the course of the reading, primarily in the beginning, and those I will transcribe here, if only because I am sorely lacking a blog entry for this week.

I found Chapter 1, Republicans and Democrats, most difficult for the reason cited above. Obama describes a widening gap between the two parties--that much I did grasp--and with that an increasing polarization of the issues. As a result, he explains, a supporter of one party these days is expected to toe the party line on every issue--so much so that very little can get done in politics, and that the two parties have lost track of the civil conversations that politicians who were nonetheless in disagreement once had, and in which everyday Americans continue to engage. He traces the origin of this increased divide to the civil rights movement, where one side fought for recognition of civil rights and the other sought return to a clear cut, organized, and seamlessly operating country. Obama argues that although the civil rights movement was a necessary step in our country's evolution--one that won important rights for the disenfranchised--it is now similarly important that we overcome that widened political gulf and return to a place where we can have civil conversations about our common needs once more.

Another Wild Mustard for the Taking: Peppergrass

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The season for wild edible greens is winding down now, at least here at the house above 11,000 feet in the Colorado Rockies. This fact posed a challenge when Cattail Bob Seebeck invited Gregg and I to attend a potluck at his house, since I was determined to bring a dish featuring wild edible plants in his honor. Thankfully, we had nearly a mason jar full of pennycress seeds on hand. Hoping to include a wild green as well, I took a walk around the house--and that's when the peppergrass occurred to me.

I speak here of Lepidium spp., as presented in Cattail Bob's book, Best-Tasting Wild Plants of Colorado and the Rockies (1998). Peppergrass appears to be a hardy plant, as the plants in the back yard have survived several frosts and snowfalls to date. The seeds and leaves have a spicy, peppery flavor that work well raw in salads or cooked in soups and stir fries, although the peppery flavor diminishes with cooking. As Cattail Bob explains, peppergrass will often produce a second crop of small plants in August and September, which explains why we still have some growing in the yard.

As my collection of wild edible plant identification guides grows, I have been able to likewise grow my knowledge of the resources available to the would-be forager.

This review has been a long time coming, but the Peterson Field Guide to Edible Wild Plants: Eastern/Central North America by Lee Allen Peterson (1977, 33rd printing) is by far the most comprehensive field identification guide I have examined, in keeping with the Peterson guide series made famous by Lee Allen's father, Roger Tory Peterson.

[Edit 6/1/10: Since writing this entry, I have acquired Steve Brill's Identifying & Harvesting Edible and Medicinal Plants, which is also quite comprehensive, and Samuel Thayer's The Forager's Harvest, in which he calls into question the edibility of at least two of the plants recommended by Peterson (certain water lily tubers, which Thayer says are actuallly poisonous.) As you can imagine, that put the fear of god in me--and so now, in an effort to make this review as honest as possible in light of new information, I will pass that concern along to you. As for me--I have the book and find it quite useful. However, knowing at the very least that there is some controversy, I will continue to cross-reference and use careful judgment about plants that are not widely corroborated in print and online references. Just so you know, Thayer asserts that a number of other wild edible plant books out there also have errors, likely caused by some instances of an author copying another author's accounts of a plant without testing it him or herself. So, do with that what you will. And now, on to the rest of the original entry and what I did and still do like about the Peterson guide...] 

Kitties and Wild Plums

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If we hadn't promised to come down to Denver and watch the kitties, then we wouldn't have stopped in the foothills and discovered our very first wild plums. Likewise, if we hadn't found the wild plums, Cody would not have enjoyed so many hours of distraction with the fun roly poly little things.

At first, Cody tried to pick them up with his paw, ultimately batting them out of the bowl and staring bemusedly after them. Later, he progressed to picking them up with his teeth, and not without some munching success before Gregg worriedly extracted them one by one from his mouth, washed them off, and put them back in the bowl for the humans.

"I think he must like the smell of the plums," Gregg said, which might explain why the cherry tomatoes, similar in size and shape, remain untouched.

Sowing the Seeds of Civilization

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One of the definitions of a civilized people, in contrast to our hunter-gatherer ancestors, is the advent of and reliance on agriculture as a food source. Arguably, the discovery came about naturally as people brought back seed-bearing food plants to their campsites and processed them, only to return the next year and find the same food plants growing nearby.

The late author Euell Gibbons reflects on this idea in Stalking the Faraway Places (1973), when he, his niece and nephew, and a team from National Geographic magazine pitch camp near some cliff dwellings in the Utah desert as a part of a foraging expedition. "I found the immediate neighborhood of these ruins very interesting, botanically," Gibbons states. "The rhubarb dock, Mormon tea, prickly pear, and the thistle we had been gathering grew more plentifully near the ruins than elsewhere. Just below the ruins was almost a thicket of serviceberry in full bloom. ....Did these semi-agricultural primitives have anything to do with the fact that these plants grew here?"

Mullein for What Ails Ya

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The more I read, the more medicinal uses I find for mullein--that tall, fuzzy, pale green plant with the big leaves that you see all over the place, especially on roadsides, from New England to the Rocky Mountains and everywhere in between. 

Mullein is not a native species. It's another one of a long list of plants that was brought over by European settlers, but far from being considered an invader, it quickly demonstrated its value. Native American tribes adopted mullein for its medicinal qualities (Brill, 1994 ). Today, it is appreciated for being a good soil-regenerator and is common to waste areas, disturbed soil, and roadsides, particularly areas with dry, sandy soil and a high alkali content.

I first read about mullein's medicinal uses in Common Edible and Medicinal Plants of Colorado (1979) by Kathryn G. and Andrew L. March. "A cold can't be cured till it has run its course, but to help one along and relieve sore throat and cough nothing is superior to this gentle herb," they state. "An ounce of the dried leaves or the equivalent of fresh (a handful) can be infused in a pint of water, or better yet, boiled for ten minutes in a pint of milk, strained through a close-woven white cloth napkin to remove fine hairs, and taken with a little honey a half-cup at a time." The March's promise "a mild sedative effect" and that "a decoction or infusion also helps diarrhea."

Happy Snow Falling Outside My Window

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It's September 21st and there's "happy snow" falling outside my window, a fact which tickles me giddy with glee. There's a fire going in the wood stove too and I'm cozy as I can possibly be, sitting here with a cup of hot steaming mullein tea in hand. (I harvested this mullein from the wilds myself, and it has many medicinal uses--a topic which you can bet I will get back to in a subsequent entry). But right now, let's talk about the snow.

Owing to the fact that we live above 11,000 feet in the Rocky Mountains, this is not the first early season snow we've had. Several times now we have awoken early morning to see Mount Silverheels in the distance covered in a light dusting of snow all the way down to treeline. We've also hiked up on Pennsylvania Mountain in mixed weather conditions. Occasionally, there has even been snow--or graupel--falling at the house, but each time it's stopped and started melting shortly thereafter.

In Defense of Food by Michael Pollan - Part II

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I'm posting this entry as "Part II" because I wrote an earlier piece on the first half of the book after it rode away from me, along with a backpack full of our belongings, in a New York City cab last month. When I returned to Colorado, however, Gregg gifted me a paperback copy of the book, which he acquired second-hand at the newly-opened Printed Page bookshop in Denver.

By way of review, Michael Pollan uses the first part of In Defense of Food: An Eater's Manifesto, to critique what he calls "nutritionism," the tendency of food science and national policy over the last several decades to look at food and healthy eating in terms of individual nutrients, an approach that has allowed the producers of "food-like substances" to make outrageous nutritional claims and in effect wrested the expertise of eating from both mom and the American populace and handed it over to the "experts." As a result, Pollan argues, we have actually become more confused about what we should eat and less healthy as a people.

Sweet Red Currant Sauce from My Backyard

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To clarify the title of this entry, we gathered the red currants from the shoulder of Pennsylvania Mountain, which is in "my backyard" in the figurative rather than the literal sense.

This was the day after our visit to Cattail Bob's Seebeck's wild plant identification class in Drake, Colorado, where he introduced us to red currants, golden currants, and black currants among myriad other wild edible plants. We had to deal with some inclement weather driving home from the class in Drake, but the next day we awoke and looked out the window to find a clear blue sky and Mount Silverheels covered with snow all the way down to treeline. So, after a little work and a few coffees we headed up to our usual hiking spot--which starts at treeline and then comes out above it--in the hopes of happening upon some snow.

Water for Elephants by Sara Gruen

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Despite the fact that Water for Elephants was a #1 New York Times bestseller--among other bestsellers lists--I found it difficult to get into this book at first.

Admittedly, it may have more to do with a personal aversion I seem to have for circus stories, however, and less with the book itself. (Nightmarish recollections of a long ago reading of Geek Love by Katherine Dunn come to mind...) Of course there is also the "what's going on in my life at the time" hypothesis--that how much I enjoy a book depends on inane and inapplicable factors such as how well I slept, how I am feeling, and how busy I am--and that I myself do not know how large a role these factors actually play in my assessment. (This blog book review effort is based around that, by the way; this is my mission to figure out what it is, exactly, that I like and dislike in a novel in an effort to finally churn out all the fiction pieces in my own head one day.)

A Wild Edible Plants Tour with Cattail Bob

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This entry about our visit to Cattail Bob Seebeck's mountain property to learn nearly 100 wild edible plants is much overdue; it's just that I experienced information overload there on the mountaintop in the rain that day, and I didn't know how to begin or what to include afterwards.

By way of review, renowned wild edible plants author and guide Cattail Bob invited me and a friend to attend his last class of the season on September 12, 2009, in Drake, Colorado. This invitation came in sort of a roundabout way. My sister bought me his book, Best-Tasting Wild Plants of Colorado and the Rockies (1998), as a gift for my 35th birthday. However, when Cattail Bob wrote a personalized greeting addressed to her instead of me on the receipt, she took charge and contacted him (as my sister is wont to do) and told him about my blog, specifically the entry where I glowingly review his book. So Cattail Bob contacted us with his generous invitation, and the rest is history.

Smokin' the Kinnikinnik

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The name kinnikinnik is a Native American word that translates as "smoking mixture," according to Gregory L. Tilford in Edible and Medicinal Plants of the West (1997). The leaves of the kinnikinnik plant were mixed with other dried plants and smoked both ceremonially and recreationally by Native Americans.

The term comes from the Algonkian family of native languages, explain Kathryn G. and Andrew L. March in Common Edible and Medicinal Plants of Colorado (1979). It has many different spellings, some with a "ck" and some without the second "n" in the middle of the word. The Marchs' reasoning for choosing the above spelling is both amusing and endearing; they like the fact that it is a palindrome--a word that reads the same when spelled backwards.

Gold and Silver Ore from the Phoenix Mine

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Gregg and I visited the Phoenix Gold Mine in Idaho Springs, Colorado, on my birthday a few days ago at the suggestion of a friend. For $10 you can get a guided tour of the mine and for another $5 you can do all the gold panning you want. The Phoenix Mine is the destination of many a student school group, although we were fortunate to hit it right after the latest gaggle of young'n's had departed. It's beautiful country up there. We brought a picnic lunch and made a day of it.

Pennycress Seed Harvest

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It seems fitting to be writing a second entry on pennycress today. Pennycress was the first wild edible plant I identified this year, the one that inspired me to start blogging about wild edible plants in the first place. I identified my first pennycress after studying photos of it in Cattail Bob Seebeck's book, Best-Tasting Wild Plants of Colorado and the Rocky Mountains. Today, I awoke with plans to blog about pennycress seeds. I turned on my computer and lo and behold, there was a comment on my blog from Cattail Bob himself, along with a warm invitation to attend his class tomorrow in Drake, Colorado! I seriously could not be more excited. And somehow it seems like I've come full circle with the pennycress.

The Elegance of the Hedgehog by Muriel Barbery

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What a strong impression this book has made on me! I've read many good books recently, but not for a while has a novel engaged my fascination and in turn inspired me to work on my own fiction so much as The Elegance of the Hedgehog by Muriel Barbery.

The Elegance of the Hedgehog is a collection of philosophical essays and musings on life, literature, and art, told through the erudite words of two characters--a low-born concierge named Renée who hides her intellectual pursuits from the wealthy tenants of number 7, rue de Grenelle, where she has lived and worked for her entire adult life; and Paloma, the extremely intelligent 12-year-old daughter of one of those wealthy families, who, seeing the pointlessness in life, has vowed to commit suicide on her 13th birthday.

Sweet Pickled Pickles and Yellow Stonecrop Flowers

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Grandma's icebox sweet pickles are superb, but when you add yellow stonecrop flowers to them, they are simply divine. Mix up a batch as gifts for friends or serve this attractive, delicious novelty treat alongside hot dogs or sandwiches. As you may well know, edible flowers are all the rage--so why not make the leap and create your own pickles with wild edible flowers. 

Thai-Style Coconut Sorrel Fish Soup

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Wood sorrel is an old friend of mine. Ever since I was a child I've picked and snacked on the lemony leaves, buds, and flowers of this plant. There are many varieties of sorrel, some of which are cultivated and eaten in different areas of the world. The sorrel of my experience has primarily been yellow wood sorrel, since that's what grows near my parents' house in Connecticut.

Not to be confused with clovers, which are also edible but have three round or oval leaflets, the leaves of wood sorrels occur in clusters of three heart-shaped leaflets with a central crease (thanks to Peterson's Field Guide to Edible Wild Plants for the description of the crease). The flowers are light yellow and the leaves are light green. In my experience, the leaves, flowers, buds, and even stalks of yellow wood sorrel can be eaten, although I usually discard the stalks because of the texture.

Sea Beans and Purslane with Rice

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I am starting to become very fond of purslane. As I explained in an earlier entry, purslane is a common garden weed with leaves, stems, and seeds that can be eaten raw or cooked. The plant is succulent and the larger stems have a lemony flavor. On my final visit to my sister in New Hampshire a little over a week ago I weeded enough purslane out of her garden to fill a large frying pan for my second round of experimentation with this wild edible.

I decided to make two Asian-style dishes to serve my mom and I for lunch along with some leftover rice: one using the purslane and the other with the remainder of the sea beans--aka slender glasswort--that I collected along the salt pond in Rhode Island last week.

Turns Out that Sea Beans are Gourmet Cuisine

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A couple of weeks ago, while clamming in a salt pond in Rhode Island, Gregg and I discovered a plant called slender glasswort. I picked a sprig and brought it back to the car, where I confirmed our initial identification using Lee Allen Peterson's Edible Wild Plants guide. I found this salty seaside succulent to be quite tasty, and vowed to gather a bunch of it the next time we went clamming.

Luckily I had that opportunity this past Sunday. In addition to quohogs and steamer clams, my parents and I came home with a small bag of slender glasswort too. The glasswort remained in the refrigerator for a couple of days. Yesterday, when I went to clean and process it, I found that some of the sprigs had yellowed a bit, producing a nasty aftertaste. It was therefore time to experiment with the plant and eat the rest of it.

Empire: A Zombie Novel by David Dunwoody

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Empire is the first and probably the last zombie novel I'll ever read. Horror is just not up my alley. The book was loaned to me by a friend because it is a postapocalyptic zombie novel, and I have (long) been working on a piece of postapocalyptic fiction--albeit of a very different variety.  

The book takes place in Jefferson Harbor, Louisiana, where there is a swamp containing a "Source" of dark energy that can bring the dead to life. The undead have caused a viral outbreak--anyone who is bitten becomes a zombie too, and the zombies feed on human flesh. The story takes place many decades after the initial outbreak and is accompanied by older journal entries describing life during the early stages of the plague, although most of the characters have lived their entire lives in the dark times following the outbreak.

Beach Peas are the Only Peas

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Can the reader glean from the title of this entry that I am not normally a fan of peas? Well, I'm not. Unless, as it turns out, I've gathered them in the wild.

The beach peas were an exciting rediscovery for me, since I've seen them growing on the Connecticut shoreline for as long as I can remember. Every summer I would go with my family to the beach on Long Island Sound and see wild peas growing in the dunes. As a child and later as a young adult I often wondered if you could eat those peas, since they looked so similar to the garden variety. Well, sure enough you can eat them, as I found out recently in Lee Allen Peterson's Edible Wild Plants guide. 

Off to See Uncle Ken, the OG Forager in My Life

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I'm hitting the road for Andover, New Hampshire this morning to visit my Uncle Ken, Aunt Nancy, and cousin Allen.

I mention this here primarily because Uncle Ken is the OG wild edible plants aficionado in my life (OG stands for "orginal gangster" but has come to mean original, first, or deserving of credit and respect--although I wonder if that term has ever been applied to a forager of wild edible plants before...) Anyway, Uncle Ken is the one who gifted me a copy of Euell Gibbons' Stalking the Wild Asparagus when I was a teenager. He dragged me along trails throught the woods when I was even younger, offering me this and that to taste, much to my mother's chagrin.

Jewelweed for Bites, Allergic Reactions

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For years I've enjoyed popping the ripe seed pods of the jewelweed, a plant that grows in abundance by my parents' house. There are spotted jewelweeds (orange, spotted flowers) and pale jewelweeds (pale yellow flowers), both of which are also called "touch-me-nots" because of the way the ripe pods expel two small seeds when touched, much to the joy of children and adults alike. Furthermore, the seeds have a pleasing, nutty taste, although they would be difficult to collect in enough quantity to make them worthwhile as a food source. The stems of the jewelweed are succulent and juicy. The flowers dangle from the stalks, and the leaves supposedly turn silver when immersed in water. The bees really seem to like the jewelweed too.

Mmm, Glasswort: A Salty Seaside Succulent

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Yesterday's find was a first in terms of seashore plants, as I have primarily foraged in forests to date. I credit Lee Allen Peterson's guide to Edible Wild Plants for helping me find this one, as he includes a convenient section at the back of the book that lists plants by habitats, allowing the user to study up on a particular habitat and the plants contained therein prior to visiting.

Despite the impending Hurricane Bill, mom and I took an afternoon trip to a salt pond in Westerly, Rhode Island yesterday to spot for quohogs and dig for steamers in the hopes of making full use of our two-week clamming licenses. The clamming was successful, as was my identifcation of a glasswort--most likely "slender" glasswort--the newest plant to be added to my growing repetoire.

We lost our backpack in a New York City cab last week, and with it went our newly acquired book, In Defense of Food: An Eater's Manifesto, by Michael Pollan. The book was gifted to Gregg recently by Bill, and I consider it to be the biggest loss of our whole backpack debacle. I had read almost all of the first section, "The Age of Nutritionism," on the train ride in, and of course that was as far as I got. I liked In Defense of Food enough, however, that I am going to break my own rule and write about a book I haven't finished until a new copy lands in my lap.

The central idea, as proposed in the first line of the introduction, is that we should "Eat food. Not too much. Mostly plants." Pollan goes on to describe the historical process by which our food has been (ideologically, hence the "ism" in "nutritionism") broken down into nutrients in the public's consciousness, so that people came to believe they had to shop nutrient by nutrient, knowing which nutrients were "good" and which were "bad," as opposed to trusting their senses as humans had always done before and eating whole foods. One of the many effects of this changed way of thinking about food is that it relegated the expertise of eating to scientists and took it away from the individual eaters, complicating and thereby removing pleasure from the eating process, which, he argues, is a crucial component for human health and happiness.

The Known World by Edward P. Jones

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The Known World by Edward P. Jones is the fictional account of many interwoven lives centering around the life and death of Henry Townsend, a black farmer and former slave who becomes a slave owner himself. The story takes place in the antebellum days of Manchester, Virginia, a town and county replete with well-illustrated historical records--all of which are products of Jones' imagination. That black ownership of slaves did occur historically is a known fact, although Jones himself admits to uncertainty about how widely spread the practice actually was.

The background of the story is that Henry Townsend's father, an accomplished craftsman, is eventually able to buy his own freedom from his master, Henry Robbins. Over the years--and it takes several years each time--his father saves up enough money to buy his wife's and then his son Henry's freedom. With Henry, however, the slave owner comes to have a larger influence on the boy's thinking than does his own father. Taking a liking to Henry while the boy is still a slave on his plantation, Robbins treats him "well" and eventually, after Henry is a young free man, helps him to buy his own first slave. Over the years Henry acquires many slaves, much to his father's dismay. When Henry dies, his wife Caldonia is left to run the plantation, which falls increasingly into chaos.

Purslane Party

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Purslane is a common garden weed. It grows low to the ground and has succulent, paddle-shaped leaves and reddish stems. The seeds are tiny and black. The leaves, stems, and seeds alike can be eaten, raw or cooked. 

Purslane has a quality described by Lee Allen Peterson in the Peterson field guide to Edible Wild Plants as "mucilaginous" when raw, although in my experience, to describe it in this way can cause a tentative taster to form a preconceived ill opinion of the plant. Henceforth, therefore, I will attempt to refrain from using this term no matter how fun the word "mucilaginous" is to say. Purslane has a lemony and pleasant taste. Cooked down, it seemed to lose some of that mucilaginous quality. (Oops there I go again).

Milkweed Experiment - Part II

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I promised in my last entry to report on the results of the milkweed experiment, so here goes, although I have a feeling the reader might find it to be a bit anticlimactic.

Since the initial taste test at my sister's house last week I have prepared milkweed pods twice more--once in Ithaca at Bill and Marnie's house and once in Connecticut at my parents' house. In short, the milkweed tasted good and nobody got sick.

The key difference between these milkweed experiments and my other adventures in wild edible plants is that rather than just testing them on myself and Gregg, this time we were able to sucker in a few other volunteers. Bill, whose mother and 7-year-old son are also aficionados of wild edible plants, was particularly pleased and upon tasting them immediately starting hashing up plans of serving them to friends (without telling them what they are) in order to judge their reactions. He also speculated on preparing the pods breaded and fried instead of boiled. Marnie, my sister, my mom, and my dad--all of whom were much more suspicious--each tried one pod apiece.

Milkweed Experiment - Part I

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Day two in Ithaca, New York saw us hiking through some gorgeous gorges. "Ithaca is gorges," as the stickers say--public gorges and lesser known gorges, of which the latter are by far my favorite. I love new swimming holes possibly more than I love hunting for wild edible plants, so when we had to cross (read: dive into) two of them on yesterday afternoon's hike, I was happier than, I don't know, a clam in a clamhole?

And then, to make matters even better, the afternoon hike culminated with a huge milkweed find in the field next to the path. We quickly harvested about 25 small, hard pods. I was excited how many plants there were in various stages of flowering and seed production. For many years I have wanted to experiment with milkweed pods, but somehow I always managed to miss the season.

Hunting Huckleberries with Grandma

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As it turns out, my mom is a pretty good forager, at least when it comes to certain wild edible plants. For one, she's all about the blackberries that grow along the driveway at my sister's house in New Hampshire. And, when I pointed out the huckleberries that ring the swamp in my sister's backyard, she gladly climbed into the bushes with me to harvest them--although getting mom to eat the wilder or less recognizable of the wild edible plants is another matter entirely.

Still, I had a lovely time climbing around in the underbrush, eating probably more huckleberries than I collected and joking around with mom, even as the mosquitoes made a decent lunch of us as well. We spent about a half hour and collected half a small berry container of them, which my four-year-old niece (one of two young'n's who call my mom "grandma") later helped us to devour.

Travel Blogging Not So Easy

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Well, the blog experiment was going great until I hit the road to do some extended visiting in Connecticut and New Hampshire last week. I was blogging just about every day, which was the goal. The Googlebot was visiting regularly; my visitor count was up, and life through the interwebs was generally rosy.

I must say that my original intentions were good. I packed up a few topics I wanted to cover on this trip. I brought along the newest addition to my wild edible plants library, the Peterson Guide to Edible Wild Plants by Lee Allen Peterson, son of Roger Tory who wrote many of the Peterson guides. Since Lee Allen Peterson grew up in Old Lyme, Connecticut, just across the river from my parents' house, I was excited to have that book and start foraging when I got here. I was also thinking I'd finally be able to respond more thoroughly to Steve in Minnesota (I haven't forgotten; I swear!) regarding edible flowers, since the northeastern plants are probably much more similar to what grows in Minnesota, and because I'd have Lee Allen Peterson's guide.

Yard Salad

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It's been raining for a week now, on and off, with the wonderful result that everything is now growing a lot faster.

The season is later for plants up here above 11,000 feet anyway. By way of comparsion, I took a hike along the reservoir down in Fort Collins, Colorado, last week, and found lamb's-quarters growing to chest height. Up here, on the other hand, we barely discovered that we have lamb's-quarters growing in the yard, the reason being that they only range in height from 1 to 5 inches right now. The good news, however, is that there are about a zillion of them.

Willow Bark Tea: Natural Healing

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Willow has been my first foray into wild medicinal plants to date. The bushes are everywhere up here in the mountains of Colorado, and until recently I'd adopted the popular sentiment that they're more of a pain in the neck than anything else, having heard stories of how difficult it can be to navigate a thicket of them.

Kathryn G. and Andrew L. March explain willow's medicinal uses in Common Edible and Medicinal Plants of Colorado, stating that "the bark, roots, leaves, and flowers of various willows have long been used in America, Europe, China and Russia to treat colds, fevers, headaches, coughs, diarrhea, rheumatic pains, wounds, sores, dandruff, and other ailments." 

Gold Panning in Fairplay!

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It's a new day and I'm starting a new blog category--one I have been planning for a while, actually. It's gold hunting!

Ever since I moved to Fairplay, Colorado last November, I have been interested in finding gold. I mean, we're not far from where they found Tom's Baby, the 13 lb gold nugget, back in the gold fever days. So after I got here I dragged Gregg across every tailings pile we could find, looking for treasure. The search has definitely been one of learning by trial and error. Much of the information I've gleaned to date has been from piecing together obscure pieces of information as they come my way.

For example, I've read up on gold in every ancient gold hunting book I found in the house, and these are replete with antiquated and flavorful stories--like how to separate gold from other metals by hollowing out a cavity for it in a potato and baking it together with mercury to cause the gold to conglomerate. (Right, so we modern people don't do it that way anymore because of the whole mercury poisoning thing.) And then, if you have a particularly pesky mother-in-law, the same book states, you can feed her the mercury potato. (Again, do NOT try this at home.) It's a good thing for Gregg's mom, I guess, that he and I are not married!

Wild Edible Plants Resource List #1

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This is the start of an annotated list of online resources about wild edible plants intended to help new and seasoned foragers find additional information. I'm planning a series of these posts, followed by a completed resource list that will probably live at a page of its own, perhaps on a new site dedicated solely to wild edible plants. In the meantime, I hope this helps you find the information you're looking for.

Identification:

  • http://foragingpictures.com - A substantial online photo library of wild edibles, inedibles, and toxic plants in various stages of development, put together by Don Wiss while on foraging tours with "Wildman" Steve Briss in the New York City area.

Resource List:

  • http://www.loc.gov/rr/scitech/tracer-bullets/edibleplantstb.html - This Library of Congress Science Reference Service compilation includes an extensive list of resources--books, journals, and online resources--related to wild edible plants. It is so extensive it almost makes me want to stop putting together my own annotated list! (Although...I did not find Cattail Bob on there.) 

Rules of Engagement for Wild Edible Plants

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These "rules of engagement" are a compilation of information I've put together from many sources over the years for the safe and sustainable foraging of wild edible plants.

  • Make sure you identify each plant correctly before tasting it. Use a wild edible plant identification book with pictures or illustrations and compare it carefully to the plant in question. If you are not sure, give the plant a few days to grow some more and double check your hypothesis before trying it. YOU are responsible for making sure a plant is edible before eating it.
  • Know the plant's look-alikes, especially the toxic ones. Most wild edible plant identification guides have information about toxic look-alikes to watch out for.
  • Try only a small portion the first time, one plant at a time. Wait a full day to see if any ill effects have occurred. If not, increase your consumption the next time and perform the same test. Everyone has the potential to react differently to what they eat--even (or especially) commercially available food.

A Yucca Fan Once More

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After all of my unsuccessful experiments baking and frying yucca fruits, I finally figured out how to eat them. With that discovery, thankfully, my love for wild edible plants has been rekindled.

This time I chopped the yucca fruits into chunks, boiled them in water for a while, emptied and refilled the water, and then boiled them again to leach out most of the bitterness. Next, I threw in some (garden grown) broccoli, boiled the two together for short bit, then drained the water and added the veggies to the green squash I had frying in another pan. I glazed the whole stir fry with Hoison Garlic sauce by Soy Vay (I am a big fan of their Teriyaki and Hawaiin sauces as well), and then sprinkled it with stonecrop flowers. It turned out delicious.

Slimy Dock and Poison Yucca

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Okay, now I'm the one with the psychosomatic issues.

The back of my throat hurts a little--feels a little swollen, really, and my ear feels a little achy, and all I can think about is the nasty yucca fruits I sliced and fried in olive oil with salt and the aftertaste that made me feel faint and sick to my stomach. That's right, I'm blaming it all on the yucca fruits, and they probably don't deserve it (seeing as I've eaten them baked the last two days in a row).

"You're probably just coming down with a little cold," Gregg tells me.

Maybe.

Wild Edible Pizza #2

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Our first wild edible masterpiece earlier this summer was mushroom and stonecrop pizza with red sauce. It came out pretty good. The succulent stonecrop leaves were good in it, though the pizza crust was a little thick for my taste.

Last night we had our second wild edible pizza, which consisted of a whole wheat crust with alfredo sauce, curly dock, and stonecrop flowers. The combination of pizza ingredients was Gregg's idea, although I am the one who foraged the curly dock yesterday afternoon.

Dock. We started experimenting with this plant a few days ago after reading Kathyrn G. and Andrew L. March's section on dock in Common Edible and Medicinal Plants of Colorado. The book includes line drawings of two out of the three types of dock they discuss--western, curly, and willow, of which curly dock is their favorite.

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I made a delicious, quick-and-easy chicken stir fry with yucca and peppergrass for lunch today--quick-and-easy, that is, provided you have already done the foraging. I sliced up some leftover barbecue chicken breast and fried it up in olive oil and Hoisin sauce with a few yucca flowers and a generous sprinkling of peppergrass leaves and seeds. The peppergrass became a little crunchy, which was a nice texture in addition to taste. This meal took an estimated 7 minutes to prepare.

I had harvested the wild edibles--the yucca and the peppergrass--on July 10. The good news is they have a long shelf-life, as they've been in the refrigerator for four days now (since I posted the entry Wild Edible Bounty). I have been keeping them in Tupperware containers and throwing a few into whatever I am cooking to test them out.

Comments Opened Up to All

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Have you ever visited a blog, thought up some quirky comment to post, only to be discouraged from doing so by the complex signing-in process required? Well, as of this morning, that shouldn't be a problem here at etmarciniec.com.

A Shout Out to Cattail Bob

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In my last couple of entries about wild edible plants, I repeatedly cite Cattail Bob Seebeck, author of Best Tasting Wild Plants of Colorado and the Rockies (1998). Today I figured I'd take a moment to officially review his guide. 

Over the years I've used many wild edible plant guides, so I feel comfortable saying I know a great one when I see it. In fact, until further notice, Cattail Bob's guide is my absolute favorite. Some of the salient features of Best-Tasting Wild Plants of Colorado and the Rockies include the following:

  • It has four (4) full-color pictures of each plant at different seasons of the year.
  • It separates plants into high and low altitude.
  • Each entry has a chart describing the growth phases of the plants by month and altitude. 
  • Look-alikes for edible plants are listed along with their toxicity.
  • There is a separate section on toxic plants including pictures to help distinguish toxic plants from edible ones.
  • Each entry has suggestions for how to prepare and eat the plants.

Wild Edible Bounty

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Yesterday was a day of wild edible bounty, if I do say so myself. Gregg and I had to go down to Denver so he could coach skateboard camp, and afterwards we took the opportunity to do some middle elevation foraging in the towns of Conifer and Bailey, Colorado. It was exciting, after the slow pace with which we've been finding the high elevation edible plants, how the middle elevation plants seemed to jump out at us one after another.

The Little White Trip by Peter Joseph Gallagher

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The Little White Trip - A Night in the Pines by Peter Joseph Gallagher is definitely "a trip," as the author wrote on the first page of the copy he sold to me in person back in 2007 at Venice Beach, California. "One of the first to take this trip," is what he wrote, followed by a thank you.

I didn't buy the book because of the back cover description, which starts, "They say that killing with a knife is the sex of murder." I can't even sit through an entire horror movie, so serial killer stories don't usually make my reading list, especially ones that mix murder and sex, which is what I thought about when I judged the book--at first--by its cover.

I also did not purchase The Little White Trip because I was intrigued by Matthew Thomas' forward, which explains that Peter Gallagher was, in fact, the ghostwriter commissioned to tell Thomas' true story, but who Thomas realized should get credit for it as the writer in the end. (Good for you, Matthew Thomas!)

Oh Dandelion

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In his chapter on dandelions, the late Euell Gibbons, famous forager and author of Stalking the Wild Asparagus, waxes nostalgic about a better day when the dandelion was appreciated as the valuable source of food, medicine, (and yes, fortune-telling) that it is.

"Did you ever see a child who did not enjoy blowing the fuzz-winged seeds from the hoary seed balls of the dandelion?" Euell asks, after stating his case about the dandelion's many tonic uses. And yet, "Every garden-supply house offers for sale a veritable arsenal of diggers, devices, and deadly poisons all designed to help exterminate this useful and essentially beautiful little plant which has so immensely benefitted the human race."

Reading Stalking the Wild Asparagus as a teenager, I had always wanted to but never tried any of the dandelion's useful parts--the flowers, young greens, and supposedly the roots. So the other day Gregg and I picked 1/2 a small Ziploc bag full of newly-opening flowers, dipped them in wheat flour batter, and deep-fried them.

Stonecrop Pizza

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After the excitement of the pennycress earlier today, Gregg and I decided to hike up above the treeline and look for another wild edible plant--stonecrop.

Stonecrop is one I've had my eye on in Cattail Bob's guide, Best Tasting Wild Plants of Colorado. It is a succulent so we were excited about the prospect of it being juicy.

Anyway, the search brought us to some beautiful vistas in the high country. We found the stonecrop above treeline but then once we knew what it looked like we were able to pick it out lower down on our way back.

Upon tasting it, Gregg declared, "This is my favorite wild edible plant."

"Your favorite in Colorado," I corrected him, thinking of the delicious lemony wild sorrel we put in our stuffed clams last summer in Vermont.

"No," he corrected me back. "Stonecrop is my favorite wild edible plant in the whole world."

We've Got Pennycress Growing!

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It's confirmed--we've got pennycress growing! It's all over the place in the yard and next to the driveway. Why is this so exciting? Because pennycress is a wild edible plant, and I'm really into wild edible plants. 

Pennycress, which is part of the mustard family, has young leaves that can be eaten fresh in salads or cooked in soups, and apparently in the fall the seeds can also be harvested and eaten.

I was really hoping to find something wild and edible near the house (above 11,000 feet in the Colorado Rockies) in addition to the strawberries, which, like other berries, are only available in the fall.

After getting out Cattail Bob Seebeck's outstanding guide, Best-Tasting Wild Plants of Colorado, last week from the Fairplay library (which I also love, by the way), I identified a plant I thought might be pennycress.

Reading List

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I've always wanted to keep a list of the books that I've read, so now I'm going to do it here on the blog. These are in chronological order to the best of my ability. This is a work in progress as I am certain to have missed more than a couple in recent history, nevermind the long-term work it's going to take to excavate the books I knew from my more distant past.

After some consideration I've decided to do this twofold.

  • First is the list of books, posted in this entry. I am only including books that I finished.
  • Next I am going to track down my comments for however-many of these books I have in my journal, and post them as separate blog entries according to the approximate date in which I finished reading them. Future book commentaries, then, will be future blog posts.

Part of me is hoping that if I start to keep a bibliography of my life it will help to inform and direct my future writing.

Lies My Teacher Told Me by James W. Loewen

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Lies My Teacher Told Me is a nonfiction history book consisting of the author's attempt to debunk various myths, untruths, and omissions in American history as taught to high school students through US history textbooks. The author analyzes 12 textbooks, mostly traditional texts but also including two "discourse" style books, around specific events in US History.

Throughout Lies, Loewen illustrates how Anglo centric the textbooks are in their selection and presentation of material, how they tend to present one-sided stories in order to preserve the "heroification" of certain historical figures (like George Washington, Christopher Columbus, Woodrow Wilson, and Helen Keller). For example, most of the textbooks paint a glowing picture of Columbus and how he "found" the "New World" (despite the land's previous occupation by indigenous people, the facts that many other explorers may have been in North America previously, and that Columbus enslaved and murdered thousands of indigenous people).

On Identity and Throwing Caution to the Wind

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Mark and I had a brief conversation yesterday about the importance of protecting one's public identity, prompted when I asked him his opinion of that fact that I've started using my name for my blog URL, eHow, and social networking sites like Facebook and MySpace.

Mark is extremely cautious about protecting his public identity, particularly online. Images of the writer at Burningman, he argued, could affect her negatively should she seek future work promoting public education.

The Writer Project: From PR to Free Thought

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I had it in my head when I left the PR job that I wanted to become a "real" writer, not a writer bound by the perspectives of the organizations I represented.

A couple of things happened to me back in those PR days. For one, the line between truth and fiction became blurry for me. If a public leader needed a quote but didn't have time to come up with something, I wrote it and ran it by him or her for approval. If a story had to be developed but I hadn't yet talked to the parties involved, I wrote a draft purely on how I imagined it and then inserted the information I gleaned after the fact. 

The second thing that happened is that my own opinions took a back seat to my craft. I felt, to quote Pink Floyd, "comfortably numb" out of pure necessity. It's hard to acknowledge anything negative--I mean truly acknowlege--and then turn around and write only the positive side of the story. So I developed the habit of ignoring my own critique of the system in those instances when something fishy seemed afoot or even when I knew something was outright wrong. Instead I dived into my work to get it done, and then at the end of the day dived into other things--exercise, friends, hobbies, travel--by way of distraction.

I had a recurring idea that I didn't like the work I had dedicated myself to--and by extension the person I had become--but again, like my other misgivings, I went to lengths to ignore it.

The Bean Trees by Barbara Kingsolver

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I picked up The Bean Trees at a rummage sale (one of my favorite places to go book shopping). I almost didn't take it, but in the end I'm very glad I did.

The story is about a young girl who gets away from her go-nowhere town just as soon as she's saved up enough money to buy a car. She's not sure where she's going so she just drives. Then at one of the stops on her trip, a Native-American woman puts a baby girl on the passenger seat of her car and tells her to take it. She continues onward, now caring for a small child she nicknames "Turtle" who, it turns out, has been sexually abused. Eventually she stops out of necessity because her car dies, so she calls that city her temporary new home. There she meets a handful of characters who become her new family.

A Shout Out to ExtremeSideslipping.com

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Am I allowed to give a shout out to my own website from my own blog? Sure I am; it's my blog, right?

First of all, I can't take all the credit for extremesideslipping.com. This niche-snowboarding-humor website is in fact a collaborative effort between myself and Gregg Davis (greggdavis.com). It's a ridiculous site through-and-through, but (when I'm in the mood to write for it) I can't express enough how fun and satisfying it is after so many years of writing sappy PR gobble-de-gook from the perspective of what I though one organization's public wanted to hear. It is refreshingly amazing, now, to write irreverent, virtually nonsensical stuff. (Perhaps that is my calling after all, hah!)

Anyway, if the description--"irreverent virtually nonsensical stuff" is appealing to you, then check out extremesideslipping.com.

West with the Night by Beryl Markham

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Uncle Ken gave me West with the Night to read on one of my many book-foraging visits to his home library. Originally published in 1942, one of the things that continues to capture my imagination about West with the Night is what Ernest Hemingway wrote about it in a letter to Maxwell Perkins:

"Did you read Beryl Markham's book, West with the Night? I knew her fairly well in Africa and never would have suspected that she could and would put pen to paper except to write in her flyer's log book. As it is, she has written so well, and marvelously well, that I was completely ashamed of myself as a writer. I felt that I was simply a carpenter with words, picking up whatever was furnished on the job and nailing them together and sometimes making an okay pig pen. But [she] can write rings around all of us who consider ourselves writers. The only parts of it that I know about personally, on account of having been there at the time and heard the other people's stories, are absolutely true....I wish you would get it and read it because it is really a bloody wonderful book."

Aside from that, the story is Markham's account of being a bush pilot in Africa in the 1930's. She is a remarkable and brave woman in a time that women were not piloting planes around Africa; in fact, very few people were doing it at all. I like the writing style very much, aside from the sometimes not-so-enlightened race references that date the work and offend me somewhat. But it was good, too, to read the descriptions and the stories of Africa--both its landscape and its people--from her unique vantage points in the air as well as on the ground.

The Books I'm Writing

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I am working on two books at present, and they are in various phases of finishing:

  • Mama Lilia
  • The Juana Chronicles

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Mama Lilia - The Mama Lilia book, which is as yet untitled but which I will refer to like so for lack of a name yet, is the fictional story of two college girls, one undocumented and one fully documented. These girls, named Amy & America, become fast friends as college mates often do. Throughout the course of their relationship, they hatch an unlikely plan--that Amy will try to sneak America's grandmother, who has been deported to Mexico, back into the United States. In the end, the fantastic plot becomes somewhat of a media debacle, with part of the story told through the often humorous accounts of the reporters covering it. Meanwhile the girls' lives become so intertwined that they end up embroiling their families and loved ones as well in a redeeming yet preachy tale that is sure to liven the reader's sympathy and  imagination. (This is my book that is most complete to date, thanks to Nanowrimo.org. I wrote it in November--50,000 words--and have been editing and making changes at a snail's pace since then.)

The Juana Chronicles- I started this story (which will be referred to as The Juana Chronicles until I think of a better name) 10 years ago. Originally the date of the so-called "apocalypse" was supposed to happen at the year 2000, the start of the new millennium. So much for deadlines, hah! To date I have 10,000 finely sculped and well imagined words, a number upon which I plan to improve by next November's Nanowrimo at the very latest. Anyway, the story takes place in a fictional immediate post-apocalyptic era--where the "apocalypse" is caused by the confluence of natural and human disasters, leaving a world suddenly devoid of the basic structure of society and survivors left to fend for themselves by adapting to their new world order. The story stars a female heroine who travels far and wide to conduct reconnaisance on family and friends in the aftermath, and who finds out a thing or two about her world and herself along the way.

My Entry into Blogdom

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It wouldn't be a new blog site without the obligatory "I have decided to start a blog," would it? So that's what this is.

My first thought in starting the project was to have a place to catalog the last 10 years of my writing, but since it seems such a Herculean task after all I am going to start with just the recent stuff and then venture boldly forth with actual blogging.

It's definitely a whole different beast than the other websites I've done with html editors. Almost makes me think I'm going to have to become a programmer so I can tailor it to do exactly what I want. In the meantime, a shout out to Gregg for helping me set this up.

We'll see what comes of it.

Articles by Erica Marciniec

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I have decided to compile my recent articles in this blog; they are accessible under the "articles" category. The majority are published works featured either in newspapers or magazines. I have included in each entry the publication outlet and date of publication, with tearsheets and links to the publishers wherever possible.

50-50 Over 50

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[Article] - The article below is the unpublished version. An editor-revised version was published in the Spring 2009 issue of 32 Degrees magazine, a publication of www.thesnowpros.org, Lakewood, CO

Chuck Janisse, 64, slides a rail at Killington Resort in Vermont.

Sixty-four-year-old Chuck Janisse can boardslide a box both frontside and backside, never mind 50-50--which, for the uninitiated, is one of the first things you learn to do on a box. It involves sliding straight with the board or skis aligned parallel to the feature.

It was at a freestyle clinic at Killington Resort in Vermont, after clinician Bill Spaulding had elicited teaching tips to be used for the whole range of learning preferences (thinkers, watchers, feelers, and doers), that Janisse jumped on the box and pulled off a frontside boardslide (body facing up the hill and board perpendicular to the feature) before stomping the landing like it was nothing.

A motley crew of instructors, we ranged from ages 18 to 64, 2-year to 25-year veterans of the sport, "sick" park riders to timid newbies--and Chuck had just upped the ante for us all.

"For some reason I have this facility with rails," says the sexagenarian. After re-embracing an old passion and becoming a snowboard instructor two years ago, he signed up for AASI-E's "Old Farts" Park and Pipe Clinic, which has since been renamed to the more politically correct "Low Key It." In the capable hands of AASI clinicians, he was surprised at how easily park skills came to him.

Book Doctor: A Novel by Esther Cohen

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The Book Doctor is a first person account by a narrator who makes her living helping a motley crew of people to finish and/or doctor their books. The characters, to me, are hard to read, vapid people who are cognizant of the lie they are living but persist nonetheless. I found it hard to like these characters.

The book resonated with me, however, because of a crazy project I have embarked upon assisting a client to complete his self help book for girls, which is both amazingly sexist and nonetheless honestly intended to help people. So that makes me a "book doctor" too. The book was recommended to me by my friend Heather for this reason, and gifted to me by my friend Cathy.  

At the very least, The Book Doctor made me feel like I could write my own book. I read it right before starting my NaNoWriMo novel project, so it was good timing.

Tuesdays with Morrie by Mitch Albom

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Grandma Marciniec gave me Tuesdays with Morrie after reading it herself.

Morrie, Mitch's old professor, is dying, but looking at life positively, treating it like he is giving his final class on death, to the very end. He stresses the importance of human relationships. I agree.

Tuesdays with Morrie is a small book and super easy reading, so it was relaxing and nice while also uplifting for me--and probably for grandma too, as we had both recently lost someone close to us. It's a good book for making sense of death and life without too much mental strain.

The Celestine Prophecy

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My take on The Celestine Prophecy after reading it is that true to stereotype it is one of those quasi-philosophical, quasi-spiritual and somewhat hokey self-development books, but one which nevertheless offers up some nuggets of wisdom I've been able to apply to myself. One of these is to notice so-called coincidences and draw meaning out of them. Another is how "control dramas" (the author divides them into four: intimidator, interrogator, aloof, and poor-me) can be used to characterize personality types (in a manner that could be considered too much overgeneralization, I must admit). The lesson is that if we identify the "control drama types" of our parents we will be better able to understand our own roles as carrying on their good while overcoming their bad legacies--and then uniting these control dramas into the new self we are as a result.

Riders Rally . . . Because That's What We Do!

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[Article] - Published in the Fall 2008 issue of 32 Degrees magazine, a publication of www.thesnowpros.org, Lakewood, CO

Rider Rally 2008 at Mammoth Mountain, CA

Snowboarding is not always easy. For instructors who like to push themselves, it's usually a challenge. And sometimes, it can be downright scary.

If I were to pick one term to describe my first run at the 2008 Rider Rally, held April 20-25 at Mammoth Mountain, California, scary is it. The last stretch of the Panorama gondola ride is breathtakingly high, and if that weren't enough to take one's breath away, the steep, impenetrable boiler plate on Cornice Bowl certainly was. Fortunate was the rider with a finely tuned edge; less fortunate were the rest of us.

Terrified to turn, I got on my heel edge, really low, and butt-checked my way down in a directional slide as I fought to maintain control of a falling leaf. And I like ice.

The Naming of the 2008-2012 National Teams

[Article] - The article below is the unpublished version. An editor-revised version was published in the Fall 2008 issue of 32 Degrees magazine, a publication of www.thesnowpros.org, Lakewood, CO

"To a new team and new friends," toasted a group of candidates for the AASI National Snowboard Team, some of whom ended up making the new team--and some who did not.

It was just after 8 pm, Friday, May 2, 2008. Candidates for all four disciplines of the PSIA-AASI National Teams--including alpine, snowboard, nordic, and adaptive--had been gathering since 7:00 PM on the 3rd floor of Main Lodge at Mammoth Mountain, California in anticipation of the new teams' announcement.

Connecting Comps with Snowboard Instruction

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The Role of the Instructor in the Age of Freestyle

[Article] - The article below is the unpublished version. A much-revised version was published in the Fall 2008 issue of 32 Degrees magazine, a publication of www.thesnowpros.org, Lakewood, CO

Big air in the eyes of a spectator. Photo by Tobias Nielsen.

March 15th-16th turned out to be another weekend of variable Vermont weather as Killington Resort played host to the final stop of the 2007-08 Chevy Grand Prix following contests at Breckenridge and Tamarack earlier in the season. Featuring halfpipe and slopestyle competitions, an overall tour purse of $300,000, and a Chevy Avalanche for each of the tour winners, the Grand Prix drew riders from the USA and abroad including contenders for the 2010 Olympics. The event also made Killington history as one of the biggest snowboarding competitions the mountain has ever hosted.

A long list of instructors signed up to work as slippers, starters, security, and hospitality. A few even labored into the night setting up flood lights on the new Superpipe, an 18-foot tall, 440-foot-long beauty that everyone was dying to hit. In the process, they got to see the event through from practices and qualifiers to finals, mingling (and sometimes riding) with the competitors, and gaining an appreciation for life on the pro circuit.

Encouraged by my boss--eastern division AASI examiner and development team member John Hobbs--I spent three days traipsing around investigating what the Grand Prix has to do with snowboard instruction.

Grenade Games Return to June Mountain

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[Article] published in The Sheet, Mammoth Lakes, CA, 4.08

Gap.jpg

I had the time of my life at the 4th annual Grenade Games,which returned to June Mountain this past weekend (4/20 and 4/19) after last year's sparse snowfall forced them to be held out of state at Summit at Snoqualmie, Washington.

For me it was a first-time Grenade Games experience. In 2006 I tried to go with a friend but she freaked out at the "drug checkpoint ahead" signs posted at the June Lake Junction, and we ended up skipping it.

The "METH" in Mammeth

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[Article] published in The Sheet, Mammoth Lakes, CA, 4.07

It's not a good idea to sweep methamphetamines under the rug--a point with which users, recovering addicts, dealers, and former MLPD Wildlife Specialist and "Mammoth Not MamMETH" sticker creator Steve Searles are all likely to agree.

Often referred to as "meth," methamphetamine is a highly addictive central nervous system stimulant that can be injected, smoked, snorted, or ingested. It is cheaper and more long-lasting than cocaine and can be made easily enough in the comfort of your home or in a mobile meth lab out in the forest--which, rumor has it, is not unseen in these parts.

"It's more than an epidemic," said S.G., 18, a petite local girl who is approaching five months clean after an arduous 6-year battle with the drug.

June Mountain Closes for the Season--Not Forever

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[Article] published in The Sheet, Mammoth Lakes, CA, 2.10.07

June Mountain Closing Day 2007

On Sunday, January 28th, the skies opened and dropped five inches of fresh snow on the ill-fated June Mountain, which would close for the season by the end of the day. The slopes were packed with school groups floundering happily in the powder. Local poachers ducked furtively in and out of the trees, quickly shredding up the new snow along with the bases of their boards. The weekend would prove to be one of the busiest of the short and bittersweet season.

Local Student Wins Oprah Essay Contest

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[Press Release] unpublished excerpt, Inglewood, CA, 2.06

On the afternoon of February 23rd, Maria Jimenez received a call to accompany her daughter Luz to school on Friday, but no one could tell her why. The surprise was bigger than either mother or daughter had imagined--out of 50,000 high school students across the nation to submit entries to Oprah Winfrey's National High School Essay Contest, Morningside High School's Luz Jimenez had been named one of the 50 winners.

The essay topic--"Why is Elie Wiesel's book Night relevant today?"--was no light matter; students had to delve deep to relate the Nobel laureate's Holocaust memoirs as a teenage boy to the present day.

Every Day Counts in Algebra

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[Press Release] published 8.05 in several local papers, Inglewood, CA

If you happened to walk into one of the four classrooms hosting the Inglewood Unified School District's Summer Bridge Mathematics program this July, you might have been surprised to encounter students playing games. Far from an idle pursuit, however, game-playing was the main attraction of this year's program--and an effective strategy for preparing new 9th graders for high school math.

Students Communicate Dr. King's Vision

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[Press Release] published in several local papers, Inglewood, CA, 1.05

Inglewood's 22nd annual Martin Luther King, Jr. celebration and march shifted gears this year, opening with the ecumenical service usually reserved for the parade's end. And, for a pleasant change, the service was packed with young people.

The day began with a rousing and creative performance by Morningside High School's dance troupe, elevating spirits in preparation for the march to come. This year's theme was "Here I am, send me," which helped students to connect Dr. King's teachings with their own role in helping to make his dream a reality.

Crozier Project Approved

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[Press Release] published in several local papers, Inglewood, CA, 11.04

On Wednesday, November 10, 2004, the Inglewood Unified School District approved the construction contract submitted by FTR International, Inc. for the Crozier Middle School project, which is slated to begin construction in December of 2004. The project entails 44 new classrooms, a gymnasium, kitchen, administrative building, library/multimedia center, and sports fields. Crozier will be the 3rd major Measure K project to be undertaken, following comprehensive projects at Parent and Centinela schools completed in 2003.